English Breakfast Black Tea is made with carefully selected teas from five different regions, each with its own unique characteristics, to provide a full-bodied cup of tea. Tea from Kenya and Malawi provides the briskness and coppery-red color, while Assam gives body and flavor. Then the robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. Easy-to-prepare recipe requires you to simply pour freshly boiled water over a tea bag and steep for four minutes depending on your desired strength. Each tea bag is individually sealed for maximum freshness.
English Breakfast Black Tea is made with carefully selected teas from five different regions, each with its own unique characteristics, to provide a full-bodied cup of tea. Tea from Kenya and Malawi provides the briskness and coppery-red color, while Assam gives body and flavor. Then the robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. Easy-to-prepare recipe requires you to simply pour freshly boiled water over a tea bag and steep for four minutes depending on your desired strength. Each tea bag is individually sealed for maximum freshness.
